Western Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

** s & ability **Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and

Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu

Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-

Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-

Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Position : CookBasic salary : Up to SGD $1600(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon shift)

Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon

Position : CookBasic salary : Up to SGD $1600 or more(Depends on experience)Have Shift AllowanceWorking Hours: 8 hours/day(Morning shift) 6.30am - 2.30pm(Noon

**Job description****RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the

Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily shift briefings with all

**Responsibilities**:- Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

**Responsibilities**:- Hi all, we are looking for Sous Chef specialized in Asian and Western food- Highly discipline and able to lead the kitchen team-

**Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats

**Responsibilities**:- Can cook western food- Working experience ** years- Friendly and teamwork- Can accept customers feedback**Benefits**:- EPF- SOCSO-

Cafe makanan melayu Dan western (HALAL)BerpengalamanGaji tinggiBonus Akhir tahunElaunsKemasukkan segeraDuties ;Able to handle orders in time, daily stock