Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur.We're not your typical catering company; our philosophy is focused on
Responsibilities:- Manage completely a specialty section within the restaurant, including preparing, cooking and presenting high quality dishes.- Assist to
Maintain high cooking standard with the basic cooking skills and the hygiene regulation.- Work closely with the Chefs to ensure the kitchen is running smoothly
**CHAIN RESTAURANTS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)****Basic Salary Range : STARTING from RM2800> (**_**negotiable depending on your work
Perform the duties and assume the responsibility of the outlet assigned. - Supervise the out operation interm of preparation and presentation. Maintain the
**1) **Job Summary**:We are hiring for Korean BBQ Restaurant (Prok Free) to be based at Mutiara Damansara Petaling Jaya. Overall the job roles is to in charge
We are hiring for Korean BBQ (Pork Free) Restaurant located at Mutiara Damansara, Petaling Jaya.**1) **Job Summary**:We are In charge of overall kitchen
Develop and create new menu to meet the changing needs of the clients or new business opportunities- Propose new cuisines in accordance to clients' budget and
Process food orders from customers. Handles all food preparation and overall maintenance of the kitchen.Located in the heart of Penang Mainland, De Pauh Garden
**Job description**:1. Fully in charge of kitchen division and monitor operation and SOP of cafe.2. Responsible for daily operations, kitchen costs, food
**Salary Range**:1. $1,425 (Commis Cook - basic cook experience in kitchen)2. $1,500-$1,575 (Demi Cook - min 2-3 years of cook experience in western food)3.
**General Duties****Management Responsibilities**:- Build teamwork and enhance the team's commitment to their work and the property.- Delegate appropriate
Commis IIIWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
Looking for kitchen Helper with or without experience to help with daily kitchen operations like preparing vege, marination, cuttings and other task given by
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Requirement - Develop new recipes for demonstration - Able to cook Western and Malay dishes - Able to face camera for video shooting - Able to speak fluently
Position: wp Western Chef EmployerCompany: Western RestaurantGender: MaleAge: 20-50**Salary**: 2000-2500Monthly Off: 4 daysWorking hours: Monday-Friday
Managing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.One of food & beverage industry which