Western Chefs

Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company. - Follow instructions

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency

Head chefs manage the kitchen to oversee the preparation, cooking and service of food. World Trade Regal Sdn Bhd is a company which specialised in financial

**Responsibilities**: - Head chefs manage the kitchen to oversee the preparation, cooking and service of food.**Benefits**: - EPF - SOCSO - Annual Leave

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section

Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. One can be a griller or simple western fusion. Let's build the

**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western

RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish -

Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs

Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine) - Assisting the Head Chef and Sous Chef in creating menu

Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with

**Responsibilities**: - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct

The Chef De Partie is concerned with the maintenance of superior quality and standards of food preparation and presentation; the development Commis Chefs,

Looking for 2 kitchen commis who are able to start immediately, timings are as follow: **Responsibilities**: - Assist Chefs to prep ingredients as and when

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene

Job Overview Crew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running

**Requirements**: - Maintain high cooking standard and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and

**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to