Part of our mission in making eat well and live well accessible is through the food that we serve in our innovative western style cafe. We are looking to build
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs.
Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene
(non-halal) Chefs Assistant and Sous Chefs required for an established bistro in Taman Desa area. We serve bar snacks, Asian and Western food with sauces and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A family/neighbourhood restaurant with
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. To increase profit and revenue, improve
HQ: SELAYANG Job Description: As an Interior Architect/Designer specializing in FandB Design at Johnny's Restaurants and Black Canyon Malaysia, you will
Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company. - Follow instructions
**Responsibilities**: - Head chefs manage the kitchen to oversee the preparation, cooking and service of food.**Benefits**: - EPF - SOCSO - Annual Leave
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. World Trade Regal Sdn Bhd is a company which specialised in financial
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section
1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation
RESPONSIBILITIES - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats and fish -
Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. One can be a griller or simple western fusion. Let's build the
**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western
Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs
**Requirements**: - Diploma in culinary or similar certification - Experience min 1 year in food & beverage industry western food kitchen - Ability to
Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with