Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
restaurant general worker Hornbill Restaurant & Café establish since 1997. We certainly makes an ideal venue for not only family and friends, but also equally
**Requirements**: - Good working attitude - Self-motivated, hardworking, strong work ethics and a team player - Past experience working in a similar role - At
1. Support Head Chef. 2. Assist in food preparation and cooking - washing, chopping, shredding, and grating ingredients for subsequent use. 3. Monitor and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. For western, japanese, chinese / malay
Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs.
Part of our mission in making eat well and live well accessible is through the food that we serve in our innovative western style cafe. We are looking to build
(non-halal) Chefs Assistant and Sous Chefs required for an established bistro in Taman Desa area. We serve bar snacks, Asian and Western food with sauces and
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. A family/neighbourhood restaurant with
Assist executive chefs with chopping vegetables, butchering, grill, and searing different cuts of meat. - Assist pastry chefs with desserts. - In addition to
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. To increase profit and revenue, improve
Take care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Company. - Follow instructions
Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running
**Responsibilities**: - Head chefs manage the kitchen to oversee the preparation, cooking and service of food.**Benefits**: - EPF - SOCSO - Annual Leave
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. World Trade Regal Sdn Bhd is a company which specialised in financial
Head chefs manage the kitchen to oversee the preparation, cooking and service of food. Allstar Arena Sdn Bhd is an all-in-one KOL marketing platform and agency
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section
1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation
Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. One can be a griller or simple western fusion. Let's build the