**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western
Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs
**Requirements**: - Diploma in culinary or similar certification - Experience min 1 year in food & beverage industry western food kitchen - Ability to
Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine) - Assisting the Head Chef and Sous Chef in creating menu
Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with
**Responsibilities**: - Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct
Job Overview Crew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and
Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_** **1. **Responsible in preparation of food from raw materials, to
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the
Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running
**Requirements**: - Maintain high cooking standard and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and
Looking for 2 kitchen commis who are able to start immediately, timings are as follow: **Responsibilities**: - Assist Chefs to prep ingredients as and when
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are 100% own by bumiputera. We are
Managing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Maintain quality and quantity of cake that is prepared. -Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food