Western Restaurant

Responsibilities - Serving food and beverage to customers. - Responsible for overall workflow of the restaurant. - Maintaining restaurant cleanliness and

1) Pursuing degree or diploma in Culinary Arts.2) Intake (immediate)3) Job placement at Bandar Kinrara 5 Puchong, Presint Diplomatik Putrajaya, SS13 & SS15

Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop.Located in Precint 15, Putrajay, The Food Cove is is a

Measuring meal ingredients accurately for the Station ChefPlating and presenting food items as per the Station Chef's instructionReceiving deliveries and

Responsible for the orders fulfilment of high volume electronic components business.Oversee customer order processing and fulfilmentProvide administrative

Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant.- Diploma in Culinary Arts from

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rafana Global Sdn Bhd is located at

**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the

**Requirements**:- Enjoys delivering high quality guest service with a welcoming manner- Possess strong interpersonal skills with fluency in English-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Company**: Giggles & Geeks (F&B industry)**About**:A Restaurant Specializing in Western and Asian Fusion Cuisines**Location**: Cyberjaya**Position**: Outlet

**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine

**Responsibilities**:- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee

List-ID: 94518468Today 15:26**Job Description**:Welcome Sabah & Sarawak to applyLong-term recruitment of Service Crew for Western Fine Dining, Japanese

Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily shift briefings with all

**Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats