Western Restaurant

**Responsibilities**:- Manage all Kitchens in the absence of the Executive Chef- Create all food menus with the guidance of the Executive Chef- Conduct daily

Main Responsibilities/TasksWe are a newly open western restaurant located at Publika, Mont Kiara. The main role of a Waiter/Waitress is to ensure a

We are looking for new kitchen crews to join our team here in Take a Bow in The Sphere, Bangsar South! It is a new modern western

Company**:EFA WESTERN ( MERU )**Work Hours**:3.00 PM - 12.00 AM** **Midnight**Working Days**:Friday - Wednesday**Off Day**:Thursday****Benefits**:- Meal

Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

The Soul Society Group is looking for top talents to join the team!We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded,

Oversee all the operations related to the service and maintenance of the restaurant. Lead and supervisor all front-end crew members.Located in the heart of

Job OverviewCrew Chefs work with other kitchen staff to ensure that kitchen runs effectively, and they have to be experts at ensuring food quality and

**Company**: Restaurant EFA Western**Industry**:F&B industry**Location**: Lot 2555, Jln Meru, Batu 5 1/2, 41050 Klang, Selangor**Working Hour**:Friday -

We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

**Company description**Green Island Western Food was established in 2013. It is a well known casual dining restaurant locating in Penang Bayan Lepas and Icon

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2.

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1) Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates. 2) Schedule all activities

Job description- Job DescriptionYour duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should

Line Cook & Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese Asian cuisine.no experience required for junior

: Stock controllers maintain a company's inventory, replenishing items according to business needs and implementing purchases, audits, and transfers. While