Position Overview: As part of the culinary team in a restaurant or kitchen with Western and Malay cuisine offerings, the Western and Malay Sous Chefs, Chef de
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To make sure operation run smooth Doing opening and closing when manager not around Handling customer complain Make sure all the staff is following restaurant
Job Responsibility Job Responsibilities Parking Lot Management: Oversee the parking lot to ensure smooth traffic flow and efficient use of space. Direct
Position: wp Western Chef EmployerCompany: Western RestaurantGender: MaleAge: 20-50**Salary**: 2000-2500Monthly Off: 4 daysWorking hours: Monday-Friday
**Responsibilities**:- To ensure the day-to-day running of the Restaurant in accordance with the aims and objectives described and ensure sufficient manpower
We are THE ROOF, premium F&B group located in Bandar Utama, consisting of 5 outlets including premium Chinese Steamboat, Wine concierge, Japanese Sake bar,
Managing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels
DUTIES AND RESPONSIBILITIES: Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers
**Responsibilities**:- To supervise the day-to-day running of the Restaurant's kitchen and dining areas in accordance with the aims and objectives described
CULINARY INTERNSHIP You will be exposed in a fast pace working Culinary, F&B environment. If you are ready for this challenge, then we are ready for you!-
We are 100% own by bumiputera. We are 100% F&B halal restaurant whereby our main product is selling western food especially steak. Our company growth very fast
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Maintain quality and quantity of cake that is prepared. -Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,