**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
Job summary Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls
Brighten Business Consulting Sdn Bhd is a digital marketing and manpower outsourcing service agency. Our head quarter from Hong Kong with branches & teammates
Good understanding of people and has a genuine interest in food and beverage. - Sound knowledge of menu contents. - Thorough knowledge of the establishment's
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of
'¢ Good understanding of people and has a genuine interest in food and beverage. '¢ Sound knowledge of menu contents. '¢ Thorough knowledge of the
Assistant Manager - F&B Service (Lead Host) - Hyatt Place Kuala Lumpur Bukit Jalil Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala
Assistant Manager - F&B Service (Lead Host) - Hyatt Place Kuala Lumpur Bukit Jalil Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala
Job summary Chef De Partie position at Eastern & Oriental Express, A Belmond Train Part of a team that brings culinary visions to life Opportunity to develop
Brighten Business Consulting Sdn Bhd is a digital marketing and manpower outsourcing service agency. Our head quarter from Hong Kong with branches & teammates
**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
**Responsibilities** - Manage and oversee outlet daily operations. - Ensure smooth running in the day to day outlet operations in compliance to company
**Planning and Organising**: - Participate in the preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget. -
Good understanding of people and has a genuine interest in food and beverage. - Sound knowledge of menu contents. - Thorough knowledge of the establishment's
**Responsibilities** - Manage and oversee outlet daily operations. - Ensure smooth running in the day to day outlet operations in compliance to company
**Planning and Organising**: - Participate in the preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget. -
Good understanding of people and has a genuine interest in food and beverage. - Sound knowledge of menu contents. - Thorough knowledge of the establishment's
**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
**Responsibilities** - Manage and oversee outlet daily operations. - Ensure smooth running in the day to day outlet operations in compliance to company
**Planning and Organising**: - Participate in the preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget. -