Wine Bar

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering

**DUTIES & RESPONSIBILITIES**:- Manage daily bar operation using checklist for opening and closing of bar.- Monitor stock inventory for alcohol, bar supplies,

**Key Responsibilities**:- **Guest Interaction**: Welcome and engage guests with a warm and friendly demeanor, creating a memorable bar experience.- **Beverage

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

Monthly Salary: Started USD 2100Requirements:Minimum 2 years experience as Bar Server/ in a similar position at 4/5 stars hotel/resort OR fine dine

**Waiter/Waitress, or Restaurant Server****Job Summary**:Responsible for ensuring patrons have a positive experience at food establishments by exhibiting

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking beverage orders from customers or

Job Number 24077095Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

SCOPE OF ROLE:Overall responsible to ensure sanitation and cleanliness of bar, desserts, fruits related areas, equipment and utensil, and to support the

Organization- Grand Hyatt Kuala LumpurSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need

**Job summary**Fine Dining settings. To greet guests, provide accurate wait times and escorting customers to the dining and bar areas. For this role, you

The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.

a) To implement Berjaya Food & Beverage policies as disseminated by the General Managerb) To develop and implement programs to achieve the goals set for the

**Your responsibilities:- **- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking

**Your responsibilities:- **- Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.- Taking

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis

**Job Number** 24091303**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Additional Information** Bartender**Job Number** 24056208**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Langkawi, PT 313 Jalan

**Essential Duties and Responsibilities**- Assist with effective bar operation of the department.- Achieving and exceed departmental financial targets