Wine Manager Kuala Lumpur

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

Requirements: Two years of working experience in the same capacity Good communication skills (Fluent English and Mandarin) Good time management skills Able to

We are a digital marketing and manpower outsourcing service agency, our headquarter is in Hong Kong with branches & teammates in Malaysia, Taiwan, UK &

**Job Number** 24027069**Job Category** Event Management**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

**Job Number** 24025870**Job Category** Event Management**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON

**Job Number** 24026324**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24026515**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects

**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the

Under the general supervision of the Restaurant Manager. He/she oversees all aspects related to the guest's experience from the first point of contact.

Brighten Business Consulting Sdn Bhd is a digital marketing and manpower outsourcing service agency. Our head quarter from Hong Kong with branches & teammates

**Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To attend and serve walk in and dine

**Job Roles and Responsibilities**:- To ensure day-to-day operations are carried smoothly in accordance to company SOP.- To attend and serve walk in and dine

Organization- Park Hyatt Kuala LumpurSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards.

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

**Job Number** 24077136**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,