Wine Manager Kuala Lumpur

1. Daily operation mise en place and cleanliness.2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Additional Information** (Malaysia Only)**Job Number** 23143747**Job Category** Event Management**Location** Element Kuala Lumpur, Ilham Tower, 8 Jalan

**Job Number** 24048541**Job Category** Event Management**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

**Selection Criteria****Hotel Experience Min 2 Years/Reputable Hotel 4 Star****Age Below 30****English Speaking****Good Customer Contact Skills**General Food

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering

Event Service Manager - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurFood and BeverageDepartment Head/ManagerFull-timeReq

1. To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.2. To engage in food and beverage

We are a digital marketing and manpower outsourcing service agency, our headquarter is in Hong Kong with branches & teammates in Malaysia, Taiwan, UK &

We are a digital marketing and manpower outsourcing service agency, our headquarter is in Hong Kong with branches & teammates in Malaysia, Taiwan, UK &

To execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.To engage in food and beverage service

Job Description ABOUT THE COMPANY Our client is one of the finest wine brands in the world working under the French Chateaux concept. It is distributed

**Responsibilities**- Plan, organise, and direct restaurant operations- Train, lead, motivate and coach employees and supervisors to ensure that established

**The Company**:Our client is an innovative and dynamic logistics solutions provider with more than 4000 employees across more than 90 countries and being

To Manage a Bar & RestaurantWe are a Food & Beverage outlet provifding Good Ambience, Good Service & quality Food & Drinks to various diversified customers

Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. You will need to assist the Manager in delivering

**Job title : Assistant Restaurant Manager****Department: F&B Restaurant****Report to: F&B Manager****About Us**:Locally-rooted but globally-connected, the

Brighten Business Consulting Sdn Bhd is a digital marketing and manpower outsourcing service agency. Our head quarter from Hong Kong with branches & teammates

**Requirements**:- Excellent hands-on skills with eye for details- Ability to work independently.- Positive attitude and responsible character.- Pleasant