Manages daily restaurant operations and assists with menuplanning maintains sanitation standards and assists servers and hosts on the floor during peak meal
The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
Verify that all AV equipment needed is in the inventorybefore event. Set-up, operate, and troubleshoot all equipment, devices, and systems. Ensure all
Performing routine maintenance around the hotel building such as fixing structural damage, for example, window, door or wall repair- Repairing broken or
Company Description The 5-Star Luxury Hotel located in the heart of Putrajaya Malaysia. We are looking for talented and passionate hoteliers to join us! Role
Should assist in selling guestrooms, cateringservices and banquetfacilities as directed by the Director of Sales. Also provide high-level administrative
An Account Manager Hotel excels in building positive relationships with clients in the hospitality industry. They are responsible for developing and executing
**JOB SUMMARY**- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.- Estimates daily
Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedbacks and guestsatisfaction. Responds in a
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you
We at Zenith Putrajaya offers paid internship opportunities. As an intern with us, you will experience and expose to various areas of hotel operations. If you
As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle
The Security Officer is required to assist in the efficient running of the security function. You will be responsible for the oversight of the safety and
As an IT Executive you will be responsible for the day-to-day support of all IT systems, business systems, office systems, computer networks, and telephony
To maintain Brand Standards and a high standard of service in the Bar, Restaurant and Room Service at all times, ensuring that all guest expectations are
_**We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service.**_Housekeeping Supervisor
Check cash balances and customer exposures prior to authorising financial transactions, internal and external payments and money market deposits and loans-
Food and beverage supervisors are responsible for overseeing the day-to-day operations of their establishment's food and beverage services. They commonly
To maintain Brand Standards and a high standard of service in the Bar, Restaurant and Room Service at all times, ensuring that all guest expectations are