The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are
**Roles & Responsible**- Prepare the raw ingredients and place them on a daily basis according to the daily menu and event menu.- To assist Chef / Assist Chef
Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
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a. The ability to possess a management skill that ensures a successful handling of the outlet during the absence of Restaurant Manager b. The ability to
Trifecta Collective is a collaborative band of dynamic individuals aiming to make a difference in the world of content. We are a mélange of talents and
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**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.We are
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness
The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and
Job Description (Roles and Responsibilities) 1**Main purpose of job**:To support the Head Chef in all their duties at the Residence of the British High
Assistant Chef responsibilities include follow and studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks
Responsibilities:- Responsible for smooth kitchen production- Prepare Western Food, Chinese style food, Indian style food and local food- Experiment with
Assist chef to prepare food for customer.We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
**Job description****Urgent Hiring!!!!****Requirements**:- Has knowledge and experience in handling in-house kitchen/cafeteria- To help up the Chef for kitchen
Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises