Chief Steward

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward.DUTIES & RESPONSIBILITIES- Work under

Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

**Position**: EXECUTIVE SOUS CHEF (Full time #539057)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Executive

**Responsibilities**:**PURPOSE OF POSITION**Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create

**Responsibilities**:**PURPOSE OF POSITION**Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary

Sales Manager (Wedding Planner)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water or refilling

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.- Schedules events, programs,

**Job Number** 23205693**Job Category** Food and Beverage & Culinary**Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

Steward is responsible for overall operation of the stewarding department in line with the administration policies of the Steward Team Leader, the Chief

EXECUTIVE SOUS CHEFApply nowPosition: EXECUTIVE SOUS CHEF (Full time #539057)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**What is the job?**Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery

Responsible for cleaning and maintaining food & beverage work areas, materials and equipment at all times. 1.1 Dish Washing '¢ Loads dirty wares into the

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered

**P**A Chief Steward oversees and directs all aspects of stewarding operation under the general guidance and supervision of the Executive Chef within the