Manage, organize and ensure the smooth running of all kitchens throughout the resort.- Assist in the planning, schedule, record and conduct training of new and
**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision
Job Description**JOB SUMMARY**Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning,
Stewarding Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Stewarding Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Traders Hotel Kuala LumpurTraders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of
**Duties and Responsibilities**:- Ensure the kitchen is clean, well maintained, floors are dry and clean and organised at all times.- Ensure all equipment is
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business
**Job Number** 23145634**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Steward Team Leader is responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward and the
**DUTIES & RESPONSIBILITIES**- Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling
Experience in Hotel Steward is needed**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:- Day
1. Supervise the duties of all stewarding department employees, facilities & operation2. Supervise the sanitation, cleanliness, hygiene as well as the quality
**Responsibilities**:- 1. Supervise the duties of all stewarding department employees, facilities & operation- 2. Supervise the sanitation, cleanliness,
**Job Number** 23144452**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
**DUTIES & RESPONSIBILITIES**- Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or