Chief Steward

**Job Number** 23145634**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

Steward Team Leader is responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward and the

**DUTIES & RESPONSIBILITIES**- Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling

Experience in Hotel Steward is needed**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:- Day

**Responsibilities**:- 1. Supervise the duties of all stewarding department employees, facilities & operation- 2. Supervise the sanitation, cleanliness,

1. Supervise the duties of all stewarding department employees, facilities & operation2. Supervise the sanitation, cleanliness, hygiene as well as the quality

**Job Number** 23144452**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**DUTIES & RESPONSIBILITIES**- Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or

Responsible in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main

**Company Description**A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**Job Number** 23207504**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia,

Work under the direction of the chief steward and assistant chief steward to ensure cleanliness of all kitchen areas, banquet and all kitchen operating

**Responsibilities**:- Supervise the duties of all stewarding department employees, facilities, operation and costs.- Supervise the sanitation, cleanliness,

**Malaysia*****PARKROYAL Langkawi Resort*****Culinary*****Job Grade**:Full-TimeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an

The Zenith Hotel, is your ideal city hotel in Malaysia. Experience this 5-star city hotel with spacious and comfortable rooms, delightful cuisines at our food

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward.DUTIES & RESPONSIBILITIES- Work under

Ensure the kitchen is clean, well maintained and organised at all times.2. Ensure floors are dry and clean at all times.3. Operate pot-washing machinery and

**Responsibilities**:**PURPOSE OF POSITION**Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create

**Responsibilities**:**PURPOSE OF POSITION**Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary