Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
'¢ Plan, manage, lead and motivate production staffs and workers to deliver daily target based on production schedule. '¢ Daily monitoring, record and review
'¢ Support daily operation and coordinate with Internal and external parties to ensure fulfilment is completed '¢ Create, update in accounting doc '¢
Responsibilities for Graphic DesignerCreate and design various materials for print and digital collateralEnsure projects are completed with high quality and on
Works across all studios to help identify, promote, and share best IT practices, tools, and processes -Implement global support processes and provide
**SERVICE CREW**- To escort customer to their designated room in polite manner- To introduce our menu and able to up-sell our products offered.- To take order
**B A R C A P T A I N**- Plan, organize and control the operations of the bar.- Supervise the work of bar staff.- Clean bar, work areas and tables.- Clean
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
ResponsibilitiesConceive and develop efficient and intuitive marketing strategiesOrganize and oversee advertising/communication campaigns (social media, TV
ResponsibilitiesOrder, flow, track and manage the inventory of an assign group of items (SKUS and/or vendors).Manage open-to-buy to ensure continual flow of
1. manage, checks and maintain proper filling of all documents, reports and records. 2. manage, checks and maintain proper filling of external lab report and
Requirements: At least 2 years of experience in upscale restaurants in 4 or 5 star hotel or fine dining stand alone restaurants. Ability to speak English
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
To maintain a high standard of specified work in accordance with the Head Chef's instructions - Ensure ingredients and final products are fresh. - Follow
**Responsibilities**:- Job Responsibilities- Plans, organizes and directs all activities & inventory management for all categories of stocks (Dried, Chilled,
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching