Demi Chef De Partie

Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

Requirements: Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Number** 23125538**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Chef de Partie - Chinese KitchenWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Company : Five Star HotelLocation : Ampang, Kuala LumpurJob Scope:**Chef De Partie**- Prepare special meals or substitute items.- Regulate temperature of

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

DUTIES & RESPONSIBILITIES:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty.-

In charge of an outlet- Check stock- Check buffet replenishments- Check mice en place- Ensure FIFO is being practice- Preparation of sauce used for ala carte

General DutiesManagement Responsibilities1. Build teamwork and enhance the team's commitment to their work and the property.2. Delegate appropriate

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des