Demi Chef De Partie

Full understanding of HACCP compliance- Be aware of doing event order applicable of the outlet- Able to monitor stock level, monitoring and ordering product

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions

**Job Description**:- Manage, organize and ensure the smooth running of your particular section.- Maintain a good working relationship with all colleagues and

Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.-

**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on

To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand glove,tall hats,name

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

**Genting Malaysia Berhad**Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business,

Responsibilitiescooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a

**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching

List-ID: 94074871Today 10:06- Job Description- JAWATAN KOSONG DAPUR UTAMA PUSAT PERUBATAN UKM,CHERAS:- 1) CHEF DE PARTIE (CDP)- 2) DEMI CHEF- 3) COOK (COMMIS

We are Japanese Yakiniku Restaurant in Damansara Heights & Bukit Bintang (PORK FREE). Looking for people with friendly charismatic and service oriented to join

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is

**Responsibilities**:- Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.- Engage in preparing and

**Position Summary**:A Chef De Partie's role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties includes directing chefs

**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.4. SOPs for all dishes are implemented with the aid of a