Responsible for welcoming and registration of guests and handles any requests or queries during stay. Also performs cashiering duties and check-in out
**Job Summary**:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment
To assist Marcom Manager to manage online and offline communication with clients and increase brand awareness. Distributing promotional material, responding to
Citytro Sdn Bhd trading as Eastin Hotel Penang, which is located in the Queensbay integrated, waterfront development, strategically nestled within a 15mins
Make Reservations - Provide Customer Service - Sell Additional Services and Upgrades - Give Directions and Advice - Maintain RecordsCitytro Sdn Bhd trading as
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
To deliver service of food and beverage to guest and provide friendly service in order to maximize guest satisfaction in consistent with Eastin Hotel
To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring
We are seeking a highly motivated and experienced Assistant Banquet Manager to join our dynamic team. As the Assistant Banquet Manager, you will play a crucial
**Responsibilities**:- Greet and welcome guests upon arrival in a warm and friendly manner.- Present menus to guests and provide recommendations on dishes,
Responsible for a guest's comfortable stay right from the hotel booking/check-in to check-out - Ready to offer assistance to hotel guests - Responsible for
Checks cleanliness of lobby and public areas, lights and as well as front office staff in proper and orderly appearance and behaviour. -Checks on registration
Greeting guests and taking drink and food orders -Staying attentive to the needs of guests in the dining area -Delivering food from the kitchen to the guests
Update financial spreadsheets with daily transactions -Prepare balance sheets -Track and reconcile bank statements -Create cost analysis reports (fixed and
perform maintenance on building facilities including rooms, such as air-cond, carpentry, electrical, flooring, heating and cooling, painting, plumbing, windows
**OBJECTIVE OF THIS POSITION**:Also provide high-level administrative support by conducting research, preparing statistical reports, collecting and processing
Job Description:We are currently seeking an experienced and dynamic Front Office Supervisor to join our exceptional hotel team. As a Front Office Supervisor,
We are seeking a talented and experienced Indian Sous Chef to join our culinary team at (Hotel Name). As the Indian Sous Chef, you will play a pivotal role in
Meet and greet clients. - Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the