Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review written documents
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
SO is responsible for the administration and overall operation of the Security Department in the protection of hotel property, guests and employees and the
Responsibilities:- Consolidate Accounts report on regular basis- Analysis and report of financial statements- Monitor daily cash flow forecast, reconciliation
Be consistently familiar with every type of accommodation and services in the Hotel, enhancement programmed on rooms inspection through each of the various
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
Reparation of monthly and annual financial reports to include cash flow statements.- Assist in analytical review and writing of reports on financial
1. Plan and organize all duties of the Housekeeping Department.2. Orientate and train all Housekeeping personnel.3. Coordinate the activity of the Housekeeping
Must have Chargeman A4 Certificate from respective Ministry.Well knowledge of Electrical Systems and Control, Installations and Maintenance, Testing
1. To handle all assignments in relation to all graphic works and designs.2. To attend to layout designs /negatives /positives /visuals works for advertisement
Complete responsiveness to the desire of the hotel guests.- To maintain a good working relationship with my own colleagues and all other departments.-
To ensure that all billing are correct with regards to room rates & other charges and these are to be attached with proper documents raised by Front Office
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
As a cook (specialized in Malay food), the person is responsible for supporting the Head and Sous Chef in a Kitchen delivering consistently high-quality food
1. To achieve a maximum occupancy and average rate at all times2. To oversee day to day operation, ensuring a high standard of customer relations service
Food and Beverage Supervisor- Conduct on the job training from time to time.- Attend Head of department daily briefing and weekly meeting- Monitor and ensure
The Assistant Housekeeper will assist the Executive Housekeeper to manage and coordinate the daily operations of the Housekeeping Department and supervise the
1. Responsible for the properties overall accounting and financial management requirements.2. Responsible to represent the finance department during daily
1. Administration of staff, duty roster. Supervision training of rank & file, maintaining cleanliness, discipline of staff and smooth running of housekeeping