Food Chef Kuala Lumpur

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the

**Basic Function**Responsible for overseeing and directing all aspects of the kitchen operations.**Responsibility and Authority**Plan, direct, control and

**Job Number** 23209040**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**Job Number** 24050247**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

**Responsibilities**:- To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any

As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food

To plan menu and to propose food- Responsible for daily preparation of food- In charge of food cost management- Responsible for the development and execution

Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks include

**Job Summary: - Operations**The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,

**Responsibilities**:- Conducts daily departmental meeting to ensure proper communication and task to be accomplished.- Responsible for the direct supervision

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

Responsibilites- Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for

Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget

**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife

Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.- Follow recipes and instructions from the Pastry Chef to

Washing, peeling, chopping, and slicing ingredients in preparation for the cook.- Assisting kitchen personnel in unloading food from delivery vans- All dishes,

**Job description**:- Assist the chef in running the kitchen on a daily basis and maintain the highest standards of food preparation and presentation.- Assist

**Job Number** 24068218**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah