Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set- Follows the instructions and recommendations
**BASIC FUNCTION**To ensure that only the highest standard and quality of food is prepared.**DUTIES & RESPONSIBILITIES**1. Responsible for the work performance
**Job Number** 23198230**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, IOI and many more!We are looking for a professional, energetic, talented & eager to learn Pizza Chefs
**Can Start As Soon As Possible!****PASTRY CHEF**Job scope as Pastry Chef- Operate and manage the pastry section of a kitchen.- Prepare a variety of baked
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Café Mesra.- Follows the instructions
**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality,
Duties and Responsibilities: Professional and courteous service includes:- Leads and manages culinary services- Maintains the highest professional food quality
**About us**We are professional and agile.Our work environment includes:- Modern office setting- Food provided**About us**We are professional, agile and
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Food and beverage service activities. This restaurant is located at the
To plan, prepare and serve nutritious meals for children, including breakfast, lunch and afternoon teabreak.- To prepare lunch for staff.- Design well-balanced
**Responsibilities**:- Ensuring that all food meets the highest quality standards and is served on time.- Planning the menu and designing the plating
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.LEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS
Can cook Malay food. Can prepare simple dishes for customer.To serve great food to our customer.Primary Education or Below
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Nestled in the dense flora and undergrowth of Santubong, Kuching, The
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
Knowledge and ability to run Chinese Kitchen Ability to work without close supervision Ability to manage Commis Chefs Ability to produce good quality food in
Job details Here's how the job details align with yourprofile . Pay RM 3,500 - RM 5,500 a month Job type Full-time Shift and schedule Rotational shift Location
Responsible for food preparation and serving areas to ensure food safety handling practices. Constant cooking techniques to ensure seasoning food according to
SummaryAdministration- Maintains the Hygiene Inspection Log Book.- Submits all guest/ employee food and hygiene-related incident reports in a timely manner.-