**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on
GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
**POSITION OVERVIEW**We are seeking a talented and passionate Pastry Chef to join our team and lead our entire pastry department. In this role, you will wear
Check freshness of food and ingredients- Develop recipes and determine how to present dishes- Plan menus and ensure quality of meals- Inspect supplies,
**Position**: Active Marketing Chef Malaysia**Working area**:Sales**Workplace**:Malaysia**Requirements**:**Education**:- Essential academic background in
Job Responsibility Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
We are eager to add a focused Commis I to join our collaborative team at Hilton in Putrajaya. Growing your career as a Full Time Commis I is an outstanding
Here at TGV, we don't just bring movies to the big screen – we are dedicated to creating an exciting working space that invites everyone to participate in
**We are looking for Part Time Kitchen Helper to join our team and oversee the Food Production related functions**. In this role, you will be responsible for
**Job Summary**:As an Assistant baker/ Kitchen Helper, you will be an essential part of our culinary team, supporting various aspects of food preparation,
Job Responsibility Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients Properly washing and drying all
Job Responsibility Coordinating the entire operation for smooth running of the restaurant and responsible for the business performance of the restaurant. Plan
Ensure all food preparation are carried out according to standard recipes.- Ensure food consistency is well maintained at all times, conduct checks for quality
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Job Descriptions:- Inform on a daily basis to the Chef de Partie on all operational related matters.- Preparing and measuring ingredients and portion sizes
Responsibilities:- Assist the head chef and senior kitchen staff in preparing and cooking menu items according to recipes and specifications.- Maintain high
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more
Job Descriptions:- Responsible for the planning and directing of food preparation in a kitchen.- Maintain and improve standard of product, introducing more