**QA/QC**1. To ensure product processing complied with product quality and food safety from raw materials receiving, ingredients preparation, food processing
Coordinate & monitoring production operationArrange daily production activitiesEnsure all machine operate smoothlyMake sure all production work done according
To monitor production processing line, to ensure the implementation of the system food safety and quality system are followed, and manage manpower efficiency
Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate and lead a team of
**RESPONSIBILITIES**- Work closely with Production Execuitve / Planner for process improvement and production planning- Effectively supervise, coach, motivate
Coordinate & monitoring production operation- Arrange daily production activities- Ensure all machine operate smoothly- Make sure all production work done
1. To check daily production line performance and prepare timely production report. 2. To check and monitor process control parameter. 3. To arrange and assign
Responsible for meeting targets on productivity, food safety and quality.- Report to Production Executive and liaise with technical staff, quality controllers
To assist production supervisor to operate the plant to achieve smooth operations- To meet quality standards, productivity targets and safety requirements- To
Our solutions are a key part of most industries - electronics, medical research, renewable energy, food production, infrastructure and many more. Working with
**Job Requirement**- At least 2Year(s) of working experience as Quality Controller is required for this position.- Diploma in a Food science nutrition / Halal
Job Description Open Position: Production Manager (MNC Food Manufacturing Company) A MNC Food Manufacturing Company is looking for Production Manager to take
**FFM Further Processing Sdn Bhd****Location : Pulau Indah, Selangor**- Oversee the quality control activities including inspection/testing records on incoming
**to standby and confirm ingredient for production**:- **to ensure process running as per SOP**:- **to ensure hygiene & cleanliness of work place & staffs**:-
Provide leadership to area of responsibility- Responsible for mise-en-place, and food service for production area- Consistently checks food handling and
Sarawak, MalaysiaJob Family Group:Maintenance, Reliability and TurnaroundsWorker Type:RegularPosting Start Date:March 8, 2024Business unit:Experience Level:
To assist the Chef de Partie in establishing and maintaining effective employee relations.- To inform the Chef de Partie of any complaints or any other
To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any
Assist in R&D innovation in the development of new products- To support marketing programs and promotion with the innovation of new products- Product
Supervise and coordinate the activities of production workers and equipment to meet production targets and deadlines.- Implement quality control measures to