**Responsibilities**:- Prepare Japanese food and menu creation- Comply with all food and beverage hygiene and safety rules and regulations.- Comply with any
Welcome to Gems restaurant Penang Autocity. We at gems try to make each dish a distinctive, refined preparation, from clay oven varieties and north Indian food
Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields- Create a checklist for products, budget & cost
Cafe located in Gamuda Gardens, Rawang.- Work together with the Sous Chef to create menus and developing dishes- Preparing, cooking and presenting high quality
Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats,
Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs
Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select
Accomplishes department objectives by managing staff; planning and evaluating department activities. Maintains staff by recruiting, selecting, orienting, and
Process sales transactions Calculate the cost of products or services Accept payments Calculate and return change when required by the payment method Maintain
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers'
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine & Asian cuisine.**Full Time Vacancy**:- DEMI CHEF- CHEF DE PARTIE-
**Role and Responsibilities**- Supervises the entire food operations in Omakase Kitchen and Sushi Bar throughout the day and ensure top quality products as per
Chef Helper**Responsibilities**:****Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that will
Job Descriptions Create new pastry menus and fix recipes to meet business demands in our outlet. 1. Assist in the daily production and service of food
**MEALS + ACCOMMODATION + UNIFORM PROVIDED!****Looking for experience in Japanese cuisine / Chinese kitchen / Western Fusion**Full Time Vacancy**:- DEMI CHEF-
Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur.We're not your typical catering company; our philosophy is focused on
Job Description: We are looking for a dynamic, creative, and skilled Culinary Manager/Head Chef to join our team at Burger Blek. The ideal candidate will be
**Responsibilities**- Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef- To frequently come out new menus for
"'¢ PREPARING SPECIFIC FOOD ITEMS AND MEAL COMPONENTS AT YOUR STATION. '¢ FOLLOWING DIRECTIONS PROVIDED BY THE HEAD CHEF. '¢ COLLABORATING WITH THE REST OF
"'¢ HELP IN THE PREPARATION AND DESIGN OF ALL FOOD AND DRINKS MENUS '¢ PRODUCE HIGH QUALITY PLATES BOTH DESIGN AND TASTE WISE '¢ ENSURE THAT THE KITCHEN