Our Core Values Are:- Count Me In!- Make It Happen!- Do It Right!- Grow or Die!Tasks At A Glance:- Ensuring that the teams are following the SOP and ISO
Maintenance Technician Job Description The maintenance technician is responsible for the upkeep of the hotel. They are skilled in a variety of areas including
Job Scope:- Create visually impactful and immersive environmental art installations tailored to malls, hotels, and properties.- Develop innovative wayfinding
**Responsibilities**:- Have knowledge and interest in fitness and health including gym workout and repairing maintenance, cleaning gym equipment.- Good social
**REQUIREMENTS- Be able to work in varying weather conditions**DESCRIPTIONS- To operate all slides and swimming pools as instructed and asset in operating
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer
To ensure that only on - duty employees are allowed to enter the hotel premises. - To ensure that off duty employees are not allowed entry without permission
SUMMARY OF JOB SCOPE:Promotes and maintains the Hotel's image. Initiates, plans, directs, control and coordinates all physical, traditional and e-media hotel
Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,
With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop
Operations: - Daily rooms inspection on arrivals - Coordinate with outsource laundry and vendor regard any relevant to Housekeeping. - Updated the system on
To ensure front office team deliver the hotel standard and provide exceptional guest service at all times.- Ensuring hotel guest are registered in accordance
JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders
Ensure that the reservation department is operating smoothly in accordance to hotel requirements. - Ensure all reservation taken is in order and updated in the
Job details Here's how the job details align with yourprofile . Pay RM 2,500 - RM 3,500 a month Job type Contract Shift and schedule Day shift Location 1.
**Duties & Responsibilities**To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and
To ensure seamless relationship between clients and other departments - To assist Director of Sales & Marketing to prepare proposal, contract and banquet event
The Chef de Partie for the Western Banquet at (Hotel Name) plays a crucial role in ensuring the exceptional culinary experience of our guests during banquets
To contribute day to day operation of the hotel by attending to all general maintenance and operation issues with specific emphasis on electrical, water, air