Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our Canteen/ Kitchen
**Job Title: Commis****Department: Culinary****Report to: Chef De Partie / Sous Chef****Location: Wings by Croske Resort Langkawi****Summary**:We are seeking
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team. Working as
Type de Poste Non-Management Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l'apprêt, la cuisson et la
We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.Sushi Chef responsibilities include handling a wide range
The Teppanyaki Chef is the core of what makes our KOKU Japanese Restaurant is unique and exciting.**KEY RESPONSIBILITIES AND ACCOUNTABILITIES**- Primarily
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LEXIS HOTEL GROUP AIMS TO BE A
**Job Purpose**This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all
Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Responsibilities- To liaise closely with the Head Chef, Senior Sous Chef and Sous Chef in ensuring food quality and preparation techniques are of the highest
It has overlapping missions, quality objectives and business purposes. It provides integration of our customer responsiveness, empowerment, planning, process
Description s Key ResponsibilitiesSome job descriptions for the position are shared below :Participates in the preparation of food items according to guest
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
COOKApply nowPosition: COOK (Full time #538780)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, Malaysia SummaryThe Cook will report