Jobs Chef De Partie

Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef.- Manage daily

**Basic Function**:Responsible to assist the Sous chef in the efficient operation of culinary areas to continually support the kitchen services to the hotel

**Job Number** 24018434**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

Oversee the preparation of menu items and full supervision of kitchen staff.- Spot problems and resolve quickly and efficiently.- Provide key leadership on

**Job Number** 24073132**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

Prepare and cook menu items in accordance with the café's recipes and quality standards. This includes chopping vegetables, preparing meats and seafood, and

**Additional Information** (Malaysian Only)**Job Number** 23147845**Job Category** Food and Beverage & Culinary**Location** Mulu Marriott Resort & Spa, Sungai

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Job Decription:1.Responsible for the entire operations of the Kitchen Department of the Canteen assuring the canteen has the best culinary reputation while

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Syarikat pembuatan produk makanan

_**Ames hotel**_ located in the attraction filled township of **_Ayer Keroh, Melaka_** on a expansion program has the following vacancies in the food

**JOB REQUIREMENTS**:- Minimum qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food

**Chef de Partie****Job Types**:Permanent, Full-time**Location of restaurant**:Chow Kit, KL**Responsibilities**:Job Title: Commis Chef**Responsibilities**:-

**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the

**Requirement**:- To develop great knowledge and sense of hospitality and food knowledge and skills.- Able to produce quality product in a timely and efficient

As the Commis, you will be responsible for performing the following tasks to the highest standards:- Prepare food for guests and team members efficiently,

Perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie.Help ensure that a kitchen's operations run smoothly.Have

Type de Poste Non-Management Saisissez cette occasion gratifiante pour vivre de vos passions Les autres peuvent vous appeler une fine bouche, mais vous savez

**JOB REQUIREMENTS**:- Basic school education secondary level.- Basic knowledge of the principles of cookery.- Proficient in spoken English.- Willingness to