1. The ability to prepare and plate restaurant menu items according to established guidelines 2. The ability to respect and accommodate the food server's
1. Ensures that Purchase Requests are with proper authorization. 2. Secures at least three quotations for major and new purchases from different suppliers.
'¢ To take over duties from previous shift. '¢ To assist in seating guests. '¢ To serve iced water. '¢ To receive, write, place, pick-up and serve food and
1. The ability to run the day to day operation of the station in the kitchen for the Senari and Room Service. 2. The ability to assist in creating and
To ensure the smooth and efficient operation in the department and Co-ordinate with various other departments in order to ensure personalized, prompt and
1. Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store
Job Description:- To liase with Cosec for compliance works to meet the requirements of the Companies Act 2016 and other relevant laws and regulations- To
Diploma in Culinary Art or related field.Minimum five(5) years in a similar role in a four(4) or five(5) star Hotel, or an equivalent combination of education
Minimum 2 years experience as a Commis (Cook) in the Hotel IndustriesGood at Western and Asian food preparation.Work Remotely- NoPay: RM1,500.00 per
Job Description:- Manage both direct and indirect tax compliance matters of Marina Island Group.- Prepare / review transfer pricing ("TP") documentation and
Job Description:- Evaluating and executing M&A and other investment opportunities- Analyzing valuation and returns- Oversight of transaction due diligence-
Rotate through the functional areas of the property to gain an understanding of how each department contributes to the success of the hotel.- Develop skills
Job Highlights- Opportunity to work in one of International Brand- Attractive salary and good benefits- Fast Interview arrangement**Are You Ready for a New
**Responsibility**- Welcome customers by determining their coffee interests and needs.- Educates customers by presenting and explaining the coffee drink menu;
Must perform task like repairing of various equipment's and materials, replacement of electronics, painting, cleaning or wiring work.- To perform daily
Intensive training- Competitive salary and work benefit packages- Career progression- Passionate, energetic & innovative work culture**Responsibilities**:- To
Answer telephone and respond to caller inquiries in a pleasantmanner.- Answer client bookers questions about property facilities/services(e.g.hours of
1. The ability to run the day to day operation of the station in the kitchen for the Senari and Room Service. 2. The ability to assist in creating and
To supervise all Beverage preparation according to prescribed recipes and operation procedures ensuring maximum guest satisfaction and to control beverage
Oversee revenue management and distribution strategy of the resort and manage day to day yield operations. - Daily pick-up analysis, strategy adjustments and