Marina Resort

**Responsibilities**:- Job Number **4- Job Category Food and Beverage & Culinary- Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435,

**Responsibilities**:- Job Number **5- Job Category Sales & Marketing- Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435, Marina

**Responsibilities**:- Job Number **6- Job Category Revenue Management- Location Marriott Puerto Vallarta Resort & Spa, Paseo La Marina Norte 435, Marina

**Responsibilities**:- Job Number **1- Job Category Food and Beverage & Culinary- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur

**Responsibilities**:- Job Number **5- Job Category Rooms & Guest Services Operations- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur

**Responsibilities**:- Job Number **7- Job Category Event Management- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto

**Responsibilities**:- Job Number **9- Job Category Housekeeping & Laundry- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205,

**Responsibilities**:- Job Number **5- Job Category Food and Beverage & Culinary- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur

**Responsibilities**:- Job Number **3- Job Category Golf, Fitness, & Entertainment- Location The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur

Minimum SPM with good English spoken and writing- Minimum experience 2 years in Hotel industry in the same capacity.- To anticipate guest needs, and handle

Daily operations of kitchen Dishwashing Assist in preparations of food according to Standard Operating Procedures Clean and maintain kitchen cleanliness Clean

To prepare all daily operations report - Audit all sales summaries of all income producing department and sees that all transactions are properly supported and

**Role and Responsibilities**:- Maintains payroll processing system and records by gathering, calculating, and inputting data.- Adheres to payroll policies and

Responsibilities:- Perform POS System and other Application maintenance that includes installation, configuration, upgrading, troubleshooting and monitoring-

3-5 years working experience as Sous Chef in Hotel IndustryGood at Western food and Malaysian food**Job Types**: Full-time, PermanentPay: From RM4,000.00 per

1. Responsible for electrical work and building maintenance on wiring and troubleshooting.2. Qualified Chargeman A1 or Electrical**Job Types**: Full-time,

**Responsibilities**:- Perform POS System and other Application maintenance that includes installation, configuration, upgrading, troubleshooting and

Minimum 2 years experience as a Commis (Cook) in the Hotel IndustriesGood at Western and Asian food preparation.Work Remotely- NoPay: RM1,800.00 per

In this hands-on role, you will look to drive the productivity, motivation, and development of all Housekeeping Team Members, whilst ensuring high standards

The ability to manage and supervise the day to day security force of the property to ensure the safety and security of all guests, personnel and property.- The