Can cook varieties of tasty nasi kandar dishes.MISSION 'œWe aim to deliver exceptional multi-cuisine Asian dining experiences, where we treat everyone like
Requirements- Good administrative, well communication, organised and prepare to perform multitasking skills- At least 1 year(s) of working experience in the
To prepare and cook food items to the customers.- To ensure the food quality meet to the requirement.- Keep the kitchen cleaned and organized all the
**Responsibilities**:- Restaurants services like cooking, take order and deliver food**Benefits**:- EPF- SOCSO- Annual Leave
**Responsibilities**:- cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional
REQUIRED TO HANDLE RESTAURANT RELATED WORK ESPECIALLY ON FOOD PREPARATIONWE ARE INVOLVE IN FOOD RESTAURANT. BASICALLY A NEW SET UP. THE BUSINESS WAS COMMITTED
Restaurant Supervisor for a restaurant serving Malaysian Cuisine at Taman SEA, PJ called Serunai Nasi Lemak.- Modern, clean and pleasant working environment-
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
Waiter ,cleaner,chef ,tea master and got hostel to stay with good salary and bonusClean,quality, service and customers satisfySPM / O Level / SKM Level 1 / SKM
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.selling Malaysia local famous foods
Content Creator- Edit short videos for TikTok- Participate in photo & video shooting for social media posting- Social media sites management- Create script /
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Job Descriptions**- Planning, Developing, Designing, Managing, Executing and supporting all marketing campaigns and programs.- Conceptualize, design and
In charge of the cashier counter- Handle cash and customer- All accounts must be up-to-date from time to time as no money should go missing from the drawer or
Requirements- Good administrative, well communication, organised and prepare to perform multitasking skills- At least 1 year(s) of working experience in the
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Syarikat kami merupakan senuah restoran makanan
Modify existing products and processes and develop new ones -Check and improve safety and quality control procedures in your own and suppliers' factories, from
Coordinating daily restaurant management operations -Delivering superior food and beverage service and maximizing customer satisfaction -Responding efficiently
AEI International Berhad is looking for a cook that is able:- to cook simple/light local dishes such as:- Curry chicken/fish- Mee Goreng/Nasi Gorengand etc
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rapid Growing CompanyPrimary