Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
**Assistant Baker**F.R.cooper Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been established since
Seeking an experience **Pastry Chef** to manage a larger production kitchen for a 5-Star Hotel in Singapore. The hotel has multiple food and beverage outlets
**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
**Job ID****22790****Position Title**- Chef cum Food Service Sales(KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a
AEI International Berhad is looking for an assistant pastry chef.Experience in pastry will be an added advantage.Salary is negotiable and working location at
Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad
**Responsibilities**:- Assistant Baker- ** Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
**Bakery Assistant****_F.R.cooper Cafe_** located at **_TTDI, KL._** The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been
Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory
A Pastry junior Chef, **bakes various desserts in a kitchen within a bakery**. Their main duties include following recipes to create pastries, cookies and
**Requirements**:- Proven experience working as a pastry chef or 2 years or more years experiences working within the food industry as a Pastry Chef/Assistant
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role
Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and
Is responsible to help bakery chef to carry out daily mis-en place. Prepare daily order in the bakery and carry out day-to-day functions in the
Male and Female can apply- Experience is needed- Work in Gopeng, Perak- At least has Certificate in Culinary and above**Salary**: RM2,000.00 - RM3,000.00 per