1. Clean all ashtrays in Public areas throughout the day.2. Clean all guest lift lobbies, public area corridors and hallways through out the day3. Removal of
1. Attend to guest and staff request in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant each day.3.
Perform food safety audit to ensure proper implementation of QMS/FSMS at restaurant level. Ensure restaurant compliance to Food Safety Standard and Standard
1. Takes dirty dishes from filled boxes brought forward by waiters.2. Scrapes remaining food stuff into garbage cans directly in front of machine.3. Stack
Obey road traffic rules and regulations at all times- Ensure the vehicle is kept clean and tidy at all times and in a roadworthy condition.- Send vehicles for
1. To follow hotel policy in regards to cleanliness of guestrooms2. In cleaning rooms, to follow up directions and procedures according to what she has been
a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
With Chargeman certificate Responsible in the overall maintenance and operation of engineering facilities available in the resort including water treatment and
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
Dear students,We are urgently seeking internship students who are energetic, passionate, and fun to join us.We are looking for interns to join our company for
Ensure all areas of the hotel are supported with proper computer systems. Provide technical support for all hotel systems including but not limited to:
Supervise the closing of the books and the subsequent timely preparation of the required financial data -To prepare of all monthly financial reporting and
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
1. To follow hotel policy in regards to cleanliness of guestrooms 2. In cleaning rooms, to follow up directions and procedures according to what she has been
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
Oversees the overall Banquet Department Operations and is responsible for the day to day operations and revenue.**Salary**: Up to RM4,000.00 per
Performing routine maintenance around the building such as fixing structural damage, for example, window, door or wall repair- Repairing broken or leaking
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
Greeting guests and taking drink and food orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the guests-
Actively contributes to the overall operation of the hotel providing strong leadership to the team. Specifically has direct influence and accountability for