a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
Duties and Responsibilities:- Provide the highest and most efficient level of hospitality service to the hotel guests.- Works in the designated station as set
Dear students,We are urgently seeking internship students who are energetic, passionate, and fun to join us.We are looking for interns to join our company for
1. To follow hotel policy in regards to cleanliness of guestrooms 2. In cleaning rooms, to follow up directions and procedures according to what she has been
1. Attend to guest and staff request in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant each day.
Good command or written & spoken English and Bahasa Melayu.- Possess very good communication and writing skills.- Possess excellent Microsoft Office Skills in
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel. And to Complete maintenance work orders from all
Delegates and Assists in preparing of cold food. Full awareness of all menu items, their recipes, methods of production and presentation standards.Thistle Port
Assessing potential products and services promotion options. Creating annual promotion plans for radio, web, social media and print. Developing effective and
Responsible for making a good first impression on hotel guests, moving luggage, showing guests to their rooms and acting as a concierge. The job of a hotel
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create
A Housekeeper, or Maid, is responsible for taking care of a building's general cleanliness to provide tidy and sanitary amenities to guests and residents.
Food and beverage supervisors are generally responsible for all of the daily business operations of a dining establishment.Thistle Port Dickson Resort The
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
With Chargeman certificate Responsible in the overall maintenance and operation of engineering facilities available in the resort including water treatment and
Klana Beach Resort Port Dickson merupakan satu-satunya hotel dibawah kelolaan Majlis Agama Islam Negeri Sembilan yang berkonsepkan cakerawala dan patuh
1. Clean all ashtrays in Public areas throughout the day. 2. Clean all guest lift lobbies, public area corridors and hallways through out the day 3. Removal of
1. Takes dirty dishes from filled boxes brought forward by waiters. 2. Scrapes remaining food stuff into garbage cans directly in front of machine. 3. Stack