Responsibilities '¢ Receive and follow and cooking specification from Chief Cook '¢ To ensure all the raw materials, utensils and kit chen equipment are
Responsibilities '¢ To operate and manage the Catering services of the offshore vessel efficiently, safely and economically. '¢ To maintain an efficient and
Duties and Responsibility - Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. - Maintain high cleanliness
Nature World Sdn. Bhd. was recognized as a dynamic & steadfast establishment in the Manufacturing of OEM Home Linen, Uniform, Apparel & Textile Product that
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the
Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef
JOB DESCRIPTIONS: - To maintain Account Receivables and Accounts Payable - To preview transactions and documentation for compliance - Assist in daily
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food
BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food
We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning
JOB DESCRIPTIONS: '¢ To maintain Account Receivables and Accounts Payable '¢ To preview transactions and documentation for compliance '¢ Assist in daily
JOB DESCRIPTIONS: '¢ Responsible for key in inventory data or auto count data '¢ Prepare production, packaging, delivery and labeling sticker. '¢ To follow
'¢ Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards;
* To fabricate and assemble stainless steel structure and equipments (sink, table, counter,etc) through the use of welders, cutters, shapers, and measuring
Responsibilities: Ensuring all products/dishes follow food safety guidelines Ensuring all ingredients are fresh, and dealing with stock deliveries Maintain
PURPOSE OF THIS POSITION To assist outlet operation take orders and serve food and beverages to patrons at tables in the dining establishment RESPONSIBILITIES
**Requirements**: - Produce general dimension 2D drawing and 3D drawing in AutoCAD is preferable. - Knowledge of AutoCAD Software - Working experience is an
To be responsible for the efficiency and the profitable functioning of the hot kitchen. To set hot buffet, to look after the refill. Standby for carving and to
Preparing meal ingredients for the cook - Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. - Packing take-out orders.