**Responsibilities**:- Hi all, we are looking for Sous Chef specialized in Asian and Western food- Highly discipline and able to lead the kitchen team-
Be always punctual for scheduled shifts and keep a good attendance record.- Maintain high cooking standard with the basic cooking skills and the hygiene
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and
Line Cook & Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese Asian cuisine.no experience required for junior
We looking for a serious job seeker. The content of the work is the preparation and cooking of Japanese cuisine. We will train you and have you cook according
Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen at Kuala Lumpur.Essential Functions: Individuals who meet the following expectations will
**Job description**:1. Fully in charge of kitchen division and monitor operation and SOP of cafe.2. Responsible for daily operations, kitchen costs, food
1.1 To assist the Assistant Human Resources Manager or any other person(s) in handling all secretarial and administrative duties of the department. 1.2 To
Supervisor are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
In charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.Welcoming diners
**General Duties****Management Responsibilities**:- Build teamwork and enhance the team's commitment to their work and the property.- Delegate appropriate
Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our Nexus International School, Putrajaya..Our philosophy is focused on creating
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
Monitor the quality and quantity of food that is prepared. -Prepare and cook food according to recipes, quality standards, presentation standards, and food
**Executive Chef****(Based in The Taaras Beach & Spa Resort, Redang Island)****EMBARK ON AN EXCITING JOURNEY**Surrounded by the spectacular, crystal clear
**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
Duties and Responsibilities - Supporting of Chef de Cuisine and Sous chef to ensure smooth day-to-day operations - The preparation and cooking of food to the