These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required
JOB SUMMARYYour role as the Assistant Manager shall encompass the following core responsibilities where you will be reporting directly to the Café Manager in
Job Responsibility Install, repair, and maintain refrigeration systems, including refrigerators, and some others prism products. Diagnose and troubleshoot
Duties & Responsibilities:- Compute and analyze cost data to maintain accurate records of costing and expenditures. Report the actual cost of food and
Essential Duties and Responsibilities: - Planning and organising which include preparation and implementation of strategic plans. - Plan the yearly food
Fully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and
Job Description: *Assist to sort out Invoice, Receipt, Delivery Order and other documents for proper filing. *Arrange and sort out the daily bank in slip and
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
Provide friendly and courteous reception, mail and information, cashiering, guest relations and business center service at the Guest Service. Attends to guest
Responsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head
If you are passionate about food and ready to work hard and think fast while keeping a smile on your face, we would love to have you join our team.Working as a
Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other
**1.0 Job Summary**1.1 Responsible for the prompt, efficient and courteous service to guest under the supervision of the F&B Team Leader. Moreover he/she is
To serve food and beverage to guest according to standard set.- To handle guest enquiries in a courteous and efficient manner- To provided a courteous and
**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No
**JOB REQUIREMENT**:- Minimum **SPM** or **its equivalent.**:- Age must be 18 years old and above.- Proficient in **English** and **Bahasa Malaysia.**:- No
**ROLES & RESPONSIBILITIES****RESPONSIBILITIES**:- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the
YOU NEED:- Proven experience as cook.- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)- Ability to follow all sanitation
Prepare meal ingredients for cooking, which includes washing, peeling, cutting and slicing ingredients- Handling stock receiving from suppliers- Maintain
Oversee catered functions, in house and off site.- Responsible for making the function space visually appealing and presenting the menu offering for the