Are you a culinary artist with a love for the rich and diverse flavors of Asian cuisine? We are seeking a dynamic and talented Demi Chef to join our kitchen
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
**About the Company**:Incorporated on 6 October 1982 in Malaysia under the Company Act, 1965 as a private limited company, our client has since principally
Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our OISKL Kota Kemuning.Our philosophy is focused on creating food that is alive
Immediate HiringCezars Kitchen is seeking a qualified Kitchen Manager to join our Tenby Schools Setia Eco Park, Shah Alam.Our philosophy is focused on creating
FULL TIME / PART TIME- MUST BE ABLE TO WORK ON WEEKEND AND PUBLIC HOLIDAY- ONE DAY OFF PER WEEK (WEEKDAY ONLY)- HOURLY SALARY (MINIMUM 6 HOURS PER
We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining.
ABOUT:Q BISTRO is dedicated to bringing Asian flavoured with more than 400 types of food listed in the Menu to choose from. Q BISTRO concept of restaurant
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine
Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine
Direct kitchen operations, including food preparation, cooking and cleanup- Assign tasks, supervise a team of chefs and cooks in the preparation and
Under the guidance and supervision of the Outlet Manager.In responsible to welcome and seat guests and taking the guests' orderLiaise with the Kitchen
Manage food quality of all culinary operations Execute consistent, high-quality food- Coordinates training of all team members in the proper performance of all
Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking,
Job responsibilities:- Cooking & preparing high quality dishes as per company"s standard- To lead and manage the kitchen team to ensure smooth operations of
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:- Preparing,
To develop food products for ready-to-eat, cafes, restaurants, hotels, airlines etc- Western, local and asian food- Ability to make presentation and
Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and