**DUTIES AND RESPONSIBILITIES**1. In-charge of overall administrations and management of subordinates for the outlet.2. Set-up of outlet - systems and
**Chef Job Description**:- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki- Also looking
The **Pastry Chef for the Bread Department** is responsible for leading and overseeing all aspects of the bread production within the branch bakery. This role
**Kitchen Assistants**Kitchen assistants are responsible for overseeing the kitchen staff and the general duties of a chef.The kitchen assistant job involves
Properly store and dispose of food;- Ensure health and sanitation standards are in compliance with regulations;- Assist in training new kitchen staff team
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
The kitchen/store assistant will be assigned tasks of assisting the chef/baker/manager at the kitchen area and shop area. This includes ensuring cleanliness of
**Job Number** 24066757**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
Reports to the Assistant Manager/Supervisor- To be responsible for the daily smooth operation of the food & beverages section.- To ensure upselling for today's
Chef/Junior Chef/Chef's assistant- Experience : 1 to 2 years, good attitude- Full Timer- Working Hour: 10am to 10pm( 2 hours break), OT, performance allowance,
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
**Position**: Assistant Cafeteria Manager**Location**: Employee Cafeteria, Multinational Pharmaceutical Company**Company**:The House of Taste Sdn Bhd**About
Job scope as Kitchen Assistant/Helper- Cleaning and sanitizing food preparation areas to establish proper hygiene- Washing and storing all cooking appliances,
**Responsibilities**:- To monitor the progress of the production schedule and within processing budget.- Ensure products are following professional standards
***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic
**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 23154244**Job Category** Food and Beverage & Culinary**Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak,
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.OTHER FOOD SERVICE ACTIVITIESSTPM / A