Assistant Food Service Manager Kuala Lumpur

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%

Job Number 24077117Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to

Job Number 24077136Job Category Event ManagementLocation Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia VIEW ON

**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

SummaryThe Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive

**Position**: RESTAURANT MANAGER - CHINESE CUISINE (Full time #538554)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

**This role reports to the Branch Manager**This role reports to the Branch Manager of Multiple Reward Sdn Bhd in monitoring the operational aspects of Komugi's

**Job Number** 24056995**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

Assist in creating a warm and welcoming environment for our guests.- Ensure that guests are seated and provided with menus promptly.- Ensure that all guests'

Manage F&B and day-to-day operations within budgeted guidelines and to the highest- To forecast, plan and manage all F&B orders, staff, enhance the brand and

Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in

Job summaryThe Bar Manager is responsible for the day-to-day operation, management and overall performance of the bar and lounge sections, oversees beverages

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Supervise floor and kitchen associates in all section to keep and maintain cleanliness of the restaurant, accurate food order taking, serve customers.- Train

_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and