Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.Bakery & CafeSPM / O Level / SKM Level 1 / SKM
Operational1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following
Operational1. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times, following
**JOB SCOPE**:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the
1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work2. Control food stocks and food cost in your section3. Follow the instructions
Prepares, produces, and bakes breakfast pastries, breads, rolls, and desserts.- Develops new products for a la carte or menus on a rotating basis.- Prepare
Ensure that Quality Standards and Procedures are in line with company Rules and Regulations.- Ensure that bakery personnel is guided and trained to increase
**CDP Baker - Job Description****Position**: Chef de Partie (Baker)**Department**: Central Kitchen**Purpose of the Role**:To oversee the baking section of the
Do you have the appetite to Grow Your Magic?Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces,
Purchasers select and purchase stock, materials, services or goods. They organise tender procedures and select suppliers.About Us Our Mission We also
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
**Responsibilities**:- Assistant Baker- ** Cafe located at TTDI, KL. The concept is a modern Cafe that provides cakes, desserts and Coffee. We have been
**Responsibilities**:**Job Responsibility**- Assist on daily kitchen operation- Preparing meal ingredients, which includes seasoning of different meats as well
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
**This role reports to the Pastry Chef****Key Responsibilities**:- Assist in daily production of pastries;- Prepare ingredients & mise-en-place for
**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad
_**Working hours**: 5 days/week and required to work on Saturday, Sunday and holiday._- **Location **: G.06, Lotus Bandar Bukit Puchong, 1, Jalan BP 7/1,
**This role reports to the Pastry Chef / Chief Baker****Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products