Prepare, arranges and serves all food according to the standard set by the Hotel or Executive Chef - Prepare daily mis-en-plas, preparation, cutting and
To send out quotations to potential client and event orders to respective department - To follow up on all files i.e details of function or room booking - To
Greet and welcome guests upon arrival with warmth and professionalism. - Provide information about the property's amenities, services, and local attractions. -
Fully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our
Plan, coordinate, and oversee daily housekeeping activities, including cleaning, laundry, and room preparation. - Develop and implement cleaning procedures and
Set up and test audio and visual equipment, including microphones, speakers, projectors, screens, cameras, and lighting systems. - Operate equipment during
Carry golf bags for players, ensuring they have the necessary clubs, balls, tees, and other essentials. - Keep golf bags organized and ensure proper club
Liase with government on the purpose of property documents - Ensuring properties comply with local, state, and federal regulations and codes. - Assisting with
Assist Director of Sales and Marketing to perform all the tasks. - Maximizing the company's revenue and profitability by implementing effective revenue
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. BRH ETHOS - Our Culture, Our People,
Groundsmen/groundswomen provide landscape and lawn services and maintain grounds for private households, commercial and public facilities, schools, hotels,
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. BRH ETHOS - Our Culture, Our People, Our Pride
Golf instructors train and teach golf to individuals or groups. They train their clients by demonstrating and explaining techniques such as the correct posture
Calibration technicians test and calibrate electrical and electronic equipment. They read blueprints and other technical drawings to develop testing procedures