**SOVOTEL is the 1st international boutique hotel uniquely furnished with the 'massage instruments' in each exquisite room across the region.****Job
**Job Specification & Responsibilities**- To attend daily kitchen briefing and F&B monthly meeting as scheduled- To work closely with the Senior Sous Chef on
Provides guest services, checks in guests and handles guests' mail, messages, telexes and others. This position is concerned with the overall operation of the
To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
The Company owns and operates the Japanese Restaurant, "Sushi Taka & Ushi" in a luxury Hotel and Residences located in the prestigious Kuala Lumpur Sentral
Make Reservations - Provide Customer Service - Sell Additional Services and Upgrades - Give Directions and Advice - Maintain RecordsCitytro Sdn Bhd trading as
Provide technical support and troubleshooting assistant Maintain good condition of tools and equipment used for service purposes Assist Diagnose and resolve
1. Monitor market trends, customer research and competitor tracking 2. Identify target market, develop strategies and products to promote and market travel
Excavator operators use excavators to dig into earth or other materials to remove it. They are involved in a variety of projects, such as demolition, dredging,
**KeJob Responsibilities**- Overseeing personnel based in property (front desk & housekeeping)- Monitoring employee performance and conducting regular
As a Carpenter you should maintain furniture and other elements of carpentry repair works in guestroom, meeting rooms and all public areasincluding back of the
. Ensure all guest having a smooth check-in & check-out process.. Upkeep of front desk in an optimal and effective manner.. Ensure safety and comfort of hotel
Sun Inns Hotel, with more than 15 hotels in Klang valley and other strategic locations in Malaysia, is a brand belonging to the Sun Inns Group. Sun Inns Hotel
Responsibilities: 1) Preparation on closing of monthly accounts. Ensure all accounting entries are complete, correctly coded and accurate when entered into the
Hotel concierges provide information to customers, assist guests with various tasks such as making restaurant reservations, recommending entertainment
KEY DUTIES AND RESPONSIBILITIES Duties and responsibilities include the following and other duties may be assigned from time to time. Assist in the creation
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LEXIS HOTEL GROUP AIMS TO BE A
1. The Sous Chef shall maintain a smooth functioning Kitchen Department as established by the Exec Chef and in conformance with Standard Operating Procedures.
1. Helps to direct, control and coordinate the activities of all chefs and kitchen engaged in preparing meat and seafood to ensure an efficient, profitable and
Security and safety of the premises, guest, staffLEXIS HOTEL GROUP AIMS TO BE A RENOWNED 5 STAR HOTEL GROUP FOR ITS OUTSTANDING SERVICE IN PROVIDING EXCELLENT