**Responsibilities**:- He/she is under the general direction of the Front Office Manager.- Oversees and directs all aspects of the day-to-day public area
Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales, costs
Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales
**Responsibilities**- To conduct regular rounds of the hotel/building by checking all record books to monitor movements of vehicles- To perform rounds as
**Responsibilities**- To maintain and clean the guest rooms and replenish the room supplies- Anticipates guest needs and inquiries.**Requirements**:- High
**wJob Responsibilities**- To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy- Respond to
**Responsibilities**- Welcoming and receiving of guest arrival & registering in a friendly and helpful manner and attempts to learn and use guest's name at
**Responsibilities**:- Updating company databases by inputting new employee contact information and employment details.- Assisting the HR staff in updating
**Housekeeping Attendant / Cleaner****Responsibilities**- To maintain and clean the guest rooms and replenish the room supplies- Anticipates guest needs and
**Responsibilities**- To conduct regular rounds of the hotel/building by checking all record books to monitor movements of vehicles- To perform rounds as
Responsibilities:- Updating company databases by inputting new employee contact information and employment details.- Assisting the HR staff in updating staff
**Responsibilities**- Welcoming and receiving of guest arrival & registering in a friendly and helpful manner and attempts to learn and use guest's name at
**Responsibilities**- To achieve the monthly sales target set by the Management- To implement the marketing plan and its promotional activities- To conduct
**Responsibilities**- The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales,
**Responsibilities**- Overseeing the operation of the department and is fully responsible for room inventory and control- Lead, direct and co-ordinate the
**Responsibilities**- Assist to accept all deliveries purchased by hotel and to ensure items are in good condition and all in accordance to hotel standard
**Responsibilities**- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- To assist in the smooth day
Responsibilities To achieve the monthly sales target set by the Management To implement the marketing plan and its promotional activities To conduct market
Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales
Job Responsibilities To maximize conference and banqueting revenue and profit through pro-active selling techniques and pricing strategy Respond to sales