* Provide the perfect service experience for every Guest- Ensure the Guest feels important and welcome in the restaurant- Ensure hot food is hot and cold food
DUTIES AND RESPONSIBILITIES 1. To count and bank in all the Cash Takings of the hotel on a daily basis - To cast forex amount to ensure it tallies with the
Requires his/her presence at the lobby area or high contact area of guests. Maintaining a very good rapport with all guests and employees of the Hotel. To
DUTIES AND RESPONSIBILITIESTo check the arrival file which require special requests like baby cot, extra bed, fruit basket, etc..To register and assign rooms
# Ensure Outstanding customer care at all times. # Maintains a friendly, cheerful and courteous demeanour at all times. # Courteously and accurately answers
BASIC FUNCTION Responsible for receiving, sorting, storing and issuing linen and uniforms within the established Hotel policies procedures DUTIES AND
Recording their findings properly and following up with management to ensure the issues are rectified - Reviewing marketing materials, websites and
Prepares, arranges and serves all food according to the standard set by the Director of Kitchen Operation. - Does mise-en-place, prepares and serves salad,
Customer service representatives handle complaints and are responsible for maintaining overall goodwill between an organisation and its customers. They manage
Keep track of monthly, quarterly and yearly goals - Work with management to assess and improve processes and policies - Monitor and report on revenue and cash
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our
# Work with company Director to strategically plan HR initiatives that will benefit the company and encourage more efficient and beneficial work from employees
Responsible for cleaning and maintaining all outlets, public area and staff facilities - To clean and maintain assigned areas according to set standard - To
Prepare, arranges and serves all food according to the standard set by the Hotel or Executive Chef - Prepare daily mis-en-plas, preparation, cutting and
Adheres to all rules and regulations and hotel policies and assists in enforcing them. - Checks reservations, special arrangements etc. and relates the
To send out quotations to potential client and event orders to respective department - To follow up on all files i.e details of function or room booking - To
Carry golf bags for players, ensuring they have the necessary clubs, balls, tees, and other essentials. - Keep golf bags organized and ensure proper club
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our
BRH ETHOS - Our Culture, Our People, Our Pride BRH VISSION - To be Malaysia's preferred nature conference resort BRH MISSON - We passionately delight our
Assist Director of Sales and Marketing to perform all the tasks. - Maximizing the company's revenue and profitability by implementing effective revenue