Banquet Chef Kuala Lumpur

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

**Malaysia*** **PARKROYAL COLLECTION Kuala Lumpur*** **Culinary*** **Job Grade**: Full Time PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under

Sales Manager (Wedding Planner) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are looking for an experienced Food & Beverage Manager to join our energetic team at Hilton Hotels & Resorts in Shah Alam. Growing your career as a Full

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

EXECUTIVE CHEF/ AREA CHEF We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be "the chief" and maintain

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control

**Job Number** 23121600 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis,

Job summary Entry level management position in the kitchen Assists in leading staff and ensuring guest and employee satisfaction Focuses on accomplishing daily

Maintains the department's filing system and ensures internal documents are forwarded to appropriate departments. Works with Banquet and Retail managers to

**You will be Responsible for**: - Direct the daily activity, plan and assign work ensuring you always have the right staffing numbers - Develop your team and

Job Description **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits

DUTIES AND RESPONSIBILITIES: ADMINISTRATIVE FUNCTIONS - Responsible for the management of kitchen associate by assigning specific duties to all associates

**Job Number** 23118905 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Summary** Forest Valley Management is seeking an outgoing, motivated Event Sales Executive to fill our venue calendar with events. Your primary tasks