Banquet Hotel Kuala Lumpur

To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring

**Job Number** 24056995**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 24056992**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

Type de Poste Non-Management Assurer un travail d'équipe cohérent. Contrôler l'apparence et la tenue vestimentaire du personnel et corriger toute

**Job Number** 24057544**Job Category** Event Management**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,

**Job Number** 23201715**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 23201717**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24057752**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Type de Poste Non-Management Diriger et aider les maîtres d'hôtel pour un nettoyage plus efficace. Garantir que la température de l'eau et les quantités de

Food & Beverage ManagerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

The position will report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an

Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or

Responsibilities- Overseeing overall success of the daily kitchen operations- Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food

Responsibilities- To oversee F&B day-to-day operations and to deliver a high level of service to guests- To ensure customer satisfaction through promoting

Job summary Manage all aspects of the Events Sales operationEnsure compliance with regulationsExceed guest expectations Job seniority: entry level

**JOB REQUIREMENTS**:- Possess at least professional certificate or equivalent.- At least 2 year of working experience in the related field.- Able to work

**Job Requirements**- Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent.- At least 1 year of working

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an

**Job Number** 23132052**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan